MEXICO DARK Espresso - Strong, hazelnut, chocolate

This MEXICO DARK espresso is a blend of 70% Arabica beans and 30% Robusta (Canephora). The different coffee varieties are grown in Mexico and other coffee regions in Central and South America. The Canephora beans come from Finca Santa Anita in Chiapas.

• roasting

[espresso roasting]

• Type

[Blend - 70% Arabica / 30% Robusta (Canephora)]

• Starch/acid

[Power, fullness, spiciness and mild fruit acid]

• taste

[hazelnut, chocolate]

• Origin

[Mexico and other growing countries in Central and South America]

• mounting height

[600 - 1,350 m]

• growing region

[Municipality of Quimbaya in the Quindio region]

• Process

[washed, unwashed]

• variety

[Canephora, Mundo Novo, Catuai, Yellow Bourbon, Icatu, Caturra, Red Catuai, Yellow Catuai, Pacamara]

• [DIRECT TRADE]