Coffee Space Kaffeebohnen Apricot - Medium light Roast, Aprikose, florale Note, 200g
Coffee Space Kaffeebohnen Apricot - Medium light Roast, Aprikose, florale Note, 200g
Specialty Coffee aus nachhaltiger Produktion
Schonend geröstet am 30.10.2025
Optimal für Pour-over Zubereitung
Flavor profile
Intensity indicates how strong the coffee flavor is perceived. An intense coffee appears strong, full-bodied, and sometimes slightly bitter. A less intense coffee tastes milder, softer, and more restrained. This rating helps assess how "strong" the coffee appears on the palate – regardless of its caffeine content.
The degree of roasting indicates how long and intensely the coffee beans were roasted. Light roasts usually taste milder and fruitier with slightly more acidity. Medium roasts are balanced, often nutty or chocolatey. Dark roasts taste robust, have hardly any acidity, and tend to have bitter, full-bodied notes. The degree of roasting therefore directly influences the character of the coffee.
The acidity level describes how fresh and fruity the coffee tastes. A high acidity level often means a vibrant, fruity flavor, such as citrus. A low acidity level tends to taste milder and smoother. This information helps you better assess the taste—it doesn't say anything about whether the coffee is "acidic."
Taste note:
Aprikosenmarmelade, Traube, floraler Abgang
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Dieser mittelhell geröstete Specialty Coffee von der Schweizer Rösterei Coffee Space stammt aus dem renommierten Tarrazú-Bezirk in Costa Rica und überzeugt mit einem besonders fruchtigen und eleganten Tassenprofil.
Flavor Notes: Aprikosenmarmelade, Traube und ein feiner floraler Abgang.
In der Tasse zeigt sich der Kaffee saftig, natürlich süß und lebendig – mit klarer Frucht, harmonischer Struktur und floraler Leichtigkeit.
Die Bohnen wachsen auf 1.500–1.700 Metern über dem Meeresspiegel und stammen aus kontrolliertem SHB-Anbau. Aufbereitet wurde dieser Kaffee als Anaerobic Natural, was die intensive Fruchtigkeit und die natürliche Süße besonders hervorhebt.
Der Tarrazú-Bezirk in Costa Rica ist bekannt für sein einzigartiges Mikroklima, geprägt durch die Nähe zum Vulkan Irazú sowie zum Meer. Während der Ernte werden Unkräuter ausschließlich von Hand entfernt, auf den Einsatz von Pestiziden oder Düngemitteln wird vollständig verzichtet. Die reifen Kaffeekirschen werden sorgfältig von Hand gepflückt und sortiert – das Ergebnis ist eine außergewöhnlich saftige und aromatische Rohbohne.
Dieses Produkt ist exklusiv von unserer Partnerrösterei Coffee Space auf CAPTN Coffee erhältlich und wird von uns direkt aus unserem Lager in Hamburg versendet. Erfahre mehr über unsere Partnerröstereien.
Manufacturer
Manufacturer
Coffee Space GmbH
3150 Schwarzenburg
office@coffeespace.ch
https://www.coffeespace.ch/

€25,10
This makes this coffee special
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HIGH CUSTOMER SATISFACTIONConfirmed by honest feedback & recommendations
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FRESH & GENTLY ROASTEDFor the best taste – our specialty coffee is also available as a convenient subscription
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