Barista Course Berlin

Looking for a barista course in Berlin? Relearn the rules of brewing and learn the code behind true coffee enjoyment – flexible and on-demand. Our online course "From Bean to Cup" sets you free: Stream the complete knowledge from the comfort of your own home, chill in Mauerpark, or on the Monbijou riverbank. You decide when and where your coffee adventure begins!

Latte art begins in the bean

Barista course: Berlin and surrounding areas

Are you an absolute coffee enthusiast and dream of mastering cappuccino, latte macchiato, flat white, and latte art like a pro? A fantastic goal, but the path to achieving this doesn't lead directly to the milk jug. Behind every perfect cup lies a deep understanding of a flawless espresso – and the secret to this lies in the bean. To truly master the art, you have to start with the basics. This is where we come in. In our course, we lay the foundation for your barista skills and focus on what really matters. The course guides you through the entire journey of the bean, from its origin and processing to the perfect roast.

Aufgeklappter Laptop mit Notizbuch und Kaffeetasse

Discover the world of coffee at home

We believe that preparing coffee is a conscious ritual—a moment of calm before the hectic Berlin day begins. It's a little time out in which you do something good for yourself. To make your cup a true moment of enjoyment, the balance of flavors is crucial. In our course, we'll gently introduce you to the world of coffee and give you the tools you need to understand the different nuances of taste. Benefit from learning at your own pace and from the comfort of your own home. This way, you'll deepen your knowledge without any time pressure, so you can confidently find and prepare the ideal coffee for your ritual.

Filterkaffee wird per Handfilter aufgebrüht

Our course offerings: What to expect

Do you sometimes stand in front of the coffee aisle and wonder what all those terms really mean? You read "100% Arabica" or "strong Robusta," but what exactly is the difference? Then you discover further details like "washed" or "natural," read about different countries of origin, and stumble upon the term "specialty coffee." This wealth of information can quickly overwhelm and often makes the choice a matter of pure luck. Our online course "Bean to Cup"This course is for anyone who wants to understand coffee from the ground up—no prior knowledge is necessary. You'll learn how crucial origin and processing are to flavor and develop the ability to taste these subtle differences for yourself. We'll also introduce you to the art of roasting so you understand the secret behind the perfect balance of sweetness and acidity. This is precisely the key to reliably distinguishing a good coffee from an unforgettable one. What are you waiting for? Start now and become a coffee connoisseur!

Questions & Answers

How do I store my coffee beans properly to keep them fresh?

Coffee's four biggest enemies are oxygen, light, heat, and moisture. So, it's best to store your beans in an airtight, opaque container in a cool, dry place. But never in the refrigerator.

How long do I have access to the course content?

Once purchased, the course is yours forever. You have lifetime access to all lessons and can watch them at your own pace, as often as you like. This also applies to all our other online workshops.

How long does the course last?

The course is deliberately kept compact. In just 30 minutes, we'll teach you everything you need to know about safe coffee handling. If you still have any questions, just contact us via our website!

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