<tc>Tricolate Coffee Brewer Hand Filter</tc>

Tricolate Coffee Brewer hand filter, Made in Australia

The Tricolate Coffee Brewer impresses with easy handling and advanced brewing technology.

A specially developed shower head ensures that the water is evenly distributed over the coffee at a specific flow rate. This gives you optimal extraction and avoids uneven water distribution and delivery during the brewing process. The 80mm wide flat brew bed increases surface area and allows for more even contact between water and coffee, resulting in higher extraction.

The Tricolate Brewer is made from the BPA-free plastic Tritan® for the best heat stability and durability. It is supplied with the appropriate paper filters. The filter paper made in Germany has a particularly even structure for the best brewing results.

• For 1-2 cups
  
• Color: transparent
• Material: Tritan® plastic (BPA and BPS free)
• Made in Australia
• Scope of delivery: Tricolate Coffee Brewer Clear, 100 paper filters

Traditional recipe with a medium grind (60 g to 1 l):

To prepare one cup (approx. 220 ml), use approx. 15 g of coffee and 250 ml of boiling water. Pour in 35 g of water, take the tricolate in your hand and swirl it around. Let the coffee bloom for 35 seconds, then pour in the remaining water and swirl again. The total steeping time should be between three and four minutes.

For two cups (approx. 440 ml), simply use 30 g coffee and 500 ml water.

Recipe with a finer grind, for super high extraction (45.5 g to 1 l):

To prepare one cup (approx. 220 ml), use 10 g of coffee and 220 ml of boiling water. Pour in 25 g of water, take the tricolate in your hand and swirl it around. Let the coffee bloom for 35 seconds, then pour in the remaining water at 1:30 minutes. Total steeping time should be between 05:30-06:30 minutes.

For a mug (approx. 300 ml), the manufacturer recommends 15 g of coffee and 330 ml of water. Pour in 35 g of water, take the tricolate in your hand and swirl it around. Allow the coffee to bloom for 35 seconds, then after two minutes pour in the remaining water and swirl the Tricolate again. Total steeping time should be between 05:30-06:30 minutes.

To prepare two cups (approx. 440 ml), use 20 g of coffee and 440 ml of boiling water. Pour in 45 g of water, take the tricolate in your hand and swirl it around. Let the coffee bloom for 35 seconds, then pour the remaining water at 2:30 minutes. Total steeping time should be between 05:30-06:30 minutes.